Wine & Food
A journey through the finest wines and authentic flavors of the Veneto region.
Italian cuisine, including its essential wine culture, is a UNESCO Heritage: a recognition of the art of Italian cooking as a social ritual of conviviality, shared practices, and deep connection to land and seasons, encompassing the entire food chain from cultivation to the table, with wine acting as a crucial bridge between traditions and generations.
Each region has its own specialities and offers food and wine tours to discover the varied and always tasty local cuisine. Veneto Region, thanks to its particular morphology including flat, mountainous and coastal areas, can boast a food and wine industry rich in a wide variety of specialties.
To whet your appetite we assist you in setting the table by giving your some tips for a perfect with tours and tastings off the well-trodden tourist track: undisturbed oases of tranquility able to cater for all your tastes and needs.